OUR DRIVING FORCE

In a world set to welcome 9 billion inhabitants by 2050, the task of producing 60% more food is a formidable challenge. Ironically, a staggering 1.3 billion tonnes of food is wasted annually, costing our economy $400 billion for processing. Imagine the immense potential of redirecting these resources towards food production – imagine the countless mouths we could nourish and sustain.
Find out more about: Singapore's 30 by 30 goal

OUR MISSION

We are on a mission to grow the best mushrooms possible for the people and the planet. We achieve this by harnessing the power of fungi to valorise food waste and produce high-quality gourmet mushrooms.

OUR VISION

We aspire to be Southeast Asia’s market leader in specialty mushrooms production and mushroom products. We envision ourselves as the people's choice for gourmet mushrooms and aim to be a leading player in waste management solutions and services.

OUR CORE VALUES

Fungi play a vital role within our ecosystem, yet there persists a widespread misconception and information gap concerning this often-overlooked marvel. Our goal is to enlighten and empower the masses with knowledge about the many benefits of fungi, dispelling any lingering stigma and fostering a newfound appreciation for these remarkable organisms.

Our state-of-the-art technology streamlines a substantial portion of our mushroom production processes, minimizing the necessity for extensive technical expertise in mushroom cultivation. This strategic approach not only enhances efficiency but also paves the way for a wider array of employment opportunities.

Furthermore, we firmly believe that diversity plays a pivotal role in tackling complex challenges from various angles. It is our intention to foster an inclusive environment by engaging, collaborating with, and employing diverse groups of individuals. This allows us to assemble a rich pool of insights, skills, and talent to drive innovation and progress.

We take immense pride in leading the charge against food waste and advancing food security through our unwavering commitment to sustainability. Alongside our practice of repurposing by-products from various industries to nurture our mushrooms, we are eager to forge collaborations with like-minded sustainable enterprises. Together, we aspire to make a collective impact that contributes to the greater good of a more sustainable future.

Our bodies are temples, and understanding the essence of what fuels them is paramount. We aspire to instil unwavering trust in our stakeholders by diligently upholding transparency throughout every facet of our mushroom farming processes. This commitment ensures a seamless traceability, empowering consumers with the confidence that the mushrooms on their plate have been nurtured with care. Our team operates in alignment with these principles by embracing an open communication workstyle. This cultivates an atmosphere of trust and collaboration, which ultimately allows us to advance cohesively towards our shared goals.

OUR TECHNOLOGY

Fogo Fungi revolutionizes the Asian mushroom farming landscape with cutting-edge technology, transforming agricultural waste into nutrient-rich feed that enables the cultivation of a diverse range of fresh mushrooms!

Powered by our proprietary advanced technology, we efficiently process and transform food waste sourced from the timber and food industries, yielding the cultivation of premium, fresh mushrooms. The spent mushroom substrate, an organic byproduct of our process, is subsequently composted and reintroduced to agriculture, thereby closing the loop of our sustainable food system.

WORKING WITH THE BEST PARTNERS:

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