Inspired by Nature’s Finest, Perfected by Craft.
Welcome to Fogo Fungi, Singapore’s leading gourmet mushroom farm.
We grow a diverse range of premium, exotic mushrooms, cultivated with precision and passion at our indoor farm.
Trusted by top chefs and food enthusiasts, our mushrooms elevate every dish with unmatched freshness, flavour, and quality.
Explore our Offerings:
For Restaurants & Chefs
Order our premium fresh mushrooms, trusted by Singapore’s finest kitchens.
For Home Cooks & Enthusiasts
Experience the magic of growing your own gourmet mushrooms with our easy-to-use grow kits.
What Sets Us Apart
Our Commitment to Excellence
Uncompromising Quality, Every Time
At Fogo Fungi, quality is at the heart of everything we do. We cultivate each mushroom with precision, hand-harvesting them at peak freshness to deliver the finest taste and texture that Singapore’s top chefs trust.
Craftsmanship in Every Mushroom
We combine traditional cultivation methods with modern innovation, ensuring that every mushroom is grown with the utmost care and attention to detail. From flavour to texture, every variety is crafted to perfection.
Locally Grown, Sustainably Sourced
As a proud Singapore-based farm, we champion local production. We grow our mushrooms indoors with sustainable practices, reducing our environmental impact while providing fresh, high-quality mushrooms to restaurants, hotels, and homes.
Exotic Varieties You Won’t Find Anywhere Else
We offer a diverse range of exotic, premium mushrooms that elevate any dish. From the delicate Lion’s Mane to the robust Pioppino, we bring a variety of flavours and textures to your kitchen, carefully selected to inspire creativity.
Trusted by Leading Chefs & Restaurants
Our mushrooms are the choice of Singapore’s top restaurants, hotels, and culinary professionals. With a reputation for excellence, we are proud to be a trusted partner in elevating dining experiences across the island.
