Our Mushrooms

We take pride in growing a diverse range of gourmet mushrooms, each with its own unique flavor profile, texture, and culinary application.
Discover the story behind each variety and how it can elevate your dishes.

Lion’s Mane Mushroom

Lion’s Mane Mushroom

Buttery and delicate, perfect for replacing seafood in dishes.
Golden Oyster Mushroom

Golden Oyster Mushroom

Vibrant, nutty, and slightly sweet—ideal for stir-fries.
Poppino

Poppino

Rich, earthy, and great for hearty sauces and braises.
Snow White Oyster Mushroom

Snow White Oyster Mushroom

Subtle, tender, and versatile for any dish.
Pink Oyster Mushroom

Pink Oyster Mushroom

Bright, tender, and slightly fruity, with a mild, sweet flavor.
Blue Oyster Mushroom

Blue Oyster Mushroom

Earthy with a hint of sweetness, perfect for grilling or roasting.
Pearl Oyster Mushroom

Pearl Oyster Mushroom

Mild yet rich, great for creamy soups and risottos.
Chestnut Mushroom

Chestnut Mushroom

Nutty and earthy, ideal for grilling, roasting, or sauces.
Black Pearl King Mushroom

Black Pearl King Mushroom

Bold, earthy, with a slight peppery undertone—perfect for braises and curries.