Inspired by nature’s finest. Perfected by craft.
Singapore-grown gourmet mushrooms
Discover a range of premium, exotic mushrooms, cultivated with precision and passion in an indoor farm. Our mushrooms are fresh, flavourful, and responsibly grown - so you can cook with confidence and eat with purpose.
Our Products
What Sets Us Apart
Our Commitment to Excellence
Uncompromising Quality, Every Time
At Fogo Fungi, quality is at the heart of everything we do. We cultivate each mushroom with precision, hand-harvesting them at peak freshness to deliver the finest taste and texture that Singapore’s top chefs trust.
Craftsmanship in Every Mushroom
We combine traditional cultivation methods with modern innovation, ensuring that every mushroom is grown with the utmost care and attention to detail. From flavour to texture, every variety is crafted to perfection.
Locally Grown, Sustainably Sourced
As a proud Singapore-based farm, we champion local production. We grow our mushrooms indoors with sustainable practices, reducing our environmental impact while providing fresh, high-quality mushrooms to restaurants, hotels, and homes.
Exotic Varieties You Won’t Find Anywhere Else
We offer a diverse range of exotic, premium mushrooms that elevate any dish. From the delicate Lion’s Mane to the robust Pioppino, we bring a variety of flavours and textures to your kitchen, carefully selected to inspire creativity.
Trusted by Leading Chefs & Restaurants
Our mushrooms are the choice of Singapore’s top restaurants, hotels, and culinary professionals. With a reputation for excellence, we are proud to be a trusted partner in elevating dining experiences across the island.
