WHO WE ARE
Fogo Fungi was founded with a singular mission: to bring the finest locally grown, exotic mushrooms to Singapore’s culinary scene.
We draw inspiration from global mushroom heritage, blending traditional cultivation techniques with modern expertise to produce mushrooms of unparalleled quality.
About Fogo Fungi
A Story of Passion and Perseverance
Fogo Fungi began in the most unexpected way — with a random YouTube video that opened our eyes to the hidden potential of mushrooms. What seemed ordinary was, in fact, extraordinary: nature’s recyclers, flavour-rich, and deeply nourishing.
At a time when Singapore was talking about food security, we saw an opportunity to make a difference. As young farmers, we embraced the challenge of redefining what mushrooms could mean to our city. Our team is made up of growers, makers, and dreamers coming together with one vision: to craft mushrooms that inspire, sustain, and delight
Our Commitment to Craftsmanship
At Fogo Fungi, we don’t take shortcuts. While many farms import ready-to-fruit mushroom bags, we cultivate everything in-house—from mycelium culture development to fruiting in precision-controlled environments. This gives us complete control over quality, ensuring:
Consistent Excellence
Superior Aesthetics & Flavour
Twice-Daily Harvesting
No Chemicals, No Pesticides
Sustainability & Community
Urban farming presents a unique opportunity to grow better with less. At Fogo Fungi, we embrace sustainable practices that minimise environmental impact:
Vertical Farming
Water-Efficient Cultivation
Sustainable Packaging
Beyond our farm, we actively contribute to the community through:
- Educational Workshops – Inspiring the next generation of urban farmers.
- Grow Kits for Home Cultivation – Bringing gourmet mushrooms to households across Singapore.
- Chef Collaborations – Working closely with restaurants to introduce unique mushroom-based dishes.
We are proud to be supported by ACE.SG, Enterprise Singapore, and Innovate360, who share our vision for a more sustainable future in food production.
Our Vision for the Future
We envision a Singapore where gourmet mushrooms are locally grown, widely available, and celebrated for their rich flavours and nutritional benefits. By continuously innovating, expanding our mushroom varieties, and building stronger partnerships, Fogo Fungi is setting new standards in urban farming.
Join us in redefining Singapore’s food landscape—one mushroom at a time.
Contact Us
Location
10 Tuas South Street 7, #02-00,
Singapore 637114
(By appointment only; not open to the public)
Have a question?
For business inquiries, collaborations, or bulk orders, reach out to us.
Let’s bring gourmet mushrooms to more tables together.
