Sun 10 May: Glug Glug with Wheathead
A Sunday brunch of Wheat and Wine with the good peeps from Wheathead Bakery!
This one is for you Westsiders and those of you who will cross the island for good food and wine.
We’re teaming up with the lovely Marilyn and her crew at Wheathead Bakery for a Sunday that’s going to smell like butter, pastry, (grapes!!!) and very good decisions.
Join us on Sunday, 10th May for a brunch spread that reads like a love letter to baked things: laap sausage rolls, anchovy tartines, mushroom galettes… and yes, more. We are drooling as we write this.
We’ll be on drinks duty with a delicious line-up of wines and other bevvies, by the glass or bottle — for sipping in or taking the party home with you. Tipplers and teetotallers are welcome.
No booking is needed, just come hungry and thirsty. Oh, if you can, BYO camping chair as we'll be hanging out picnic style.
DETAILS
Sunday 10th May 2026, 11am - 4pm
Wheathead at 8 Slim Barracks Rise
Credits: https://www.templecellars.com/blogs/events/sun-10-may-glug-glug-with-wheathead
Fogo Fungi Mushroom Galette
Fogo Fungi's pink oyster mushrooms have a special smoky, savoury flavour which complements the golden oysters' sweetness and pioppinos' nutty, buttery qualities.
(Photo credits: Wheathead Bakery, https://wheathead.supplies/shop)
