Bold, earthy, with a slight peppery undertone—perfect for braises and curries.
Origin
The Black Pearl King mushroom is a hybrid variety, created by crossing the well-known King Oyster with the traditional Oyster mushroom. Originally developed in Japan, it combines the best of both worlds: the meaty, thick stems of the King Oyster and the delicate flavour of the Oyster mushroom. This unique combination results in a mushroom that stands out for its bold appearance and exceptional taste.
Taste Profile
With its sweet, savoury flavour and subtle peppery notes, the Black Pearl King Oyster brings a meaty depth to any dish. Its firm texture holds up well in cooking, making it an ideal choice for those looking to add a satisfying bite to their meals.
Cooking Suggestions
Whether grilled, sautéed, or stir-fried, this mushroom shines in a variety of dishes. It’s perfect for replacing meat in vegetarian or vegan recipes, thanks to its hearty texture. Try it in a mushroom steak, or add it to soups, stir-fries, and pastas for a rich, flavour-packed experience.
Medicinal Properties
Not just a treat for your taste buds, the Black Pearl King Oyster is also thought to have antioxidant properties, supporting overall health. It’s a versatile mushroom that’s as good for you as it is in the kitchen.
